"Our nature is to explore. We are simply the drivers, not the map. There is an exposure, a vulnerable intimacy in having someone cook for you. The recipe is not the story of the dish. Our guests are the map makers."
Concept Development 
“We thought about what brought the two of us here… it looked like a trail, a map,' says Vassallo of the Breakhouse-designed, Italian-inspired, neighbourhood restaurant’s name. 'When we were in Italy our best eating experiences happened when we actually got lost and ended up in neighbourhoods and small osterias, enotecas and trattorias."

Owners, Terry Vassallo and Simone Mombourquette, The Coast